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Introducing The Avenue: A Culinary Gem in Brighton
Brighton is known for its vibrant food scene, but with the launch of The Avenue Restaurant & Wine, the city has truly gained a culinary gem. Nestled at the top of Second Avenue and Queen's Place, this establishment represents not just a new dining spot but a heartfelt endeavor by owners Sarah and Ash. This lovely couple juggled the joys of launching a restaurant alongside welcoming a new baby, demonstrating their commitment to both family and community.
Ambiance That Envelops You
The ambiance at The Avenue is nothing short of stunning. As soon as you step through the chic entrance accented with black and gold decor, you are greeted by warmth. The expansive windows allow natural light to pour in, emphasizing the elegant furnishings - from the plush banquettes to the lush greenery that decorates the bar area. The soft, sultry notes of cool jazz provide a perfect backdrop for an unforgettable meal.
Drink Delights: Cocktails and Mocktails
The drink menu is a highlight, showcasing creative concoctions by mixologist Tyler Bowring. The 'Party On The Avenue' cocktail, which combines Hasting Raspberry Gin with rose prosecco and pink lemonade, offers a delightful experience to those looking for something refreshing. For those who prefer non-alcoholic options, the 'Nah ’ Garita' mocktail surprises the palate with its sour and crisp notes. Each sip transports you, making it clear that whether you choose a cocktail or mocktail, The Avenue has your tastes covered.
A Menu That Tells a Story
The food at The Avenue is a testament to quality and flavor. You begin your journey with appetizers like 'Burrata Bruschetta' layered with mouthwatering tomatoes and topped with extra virgin olive oil. Moving on, the 'Citrus Kissed Sea Bream' expands the horizon of flavor with ceviche that dances on the palate. As you indulge in the main courses, every dish is crafted with artisan precision; from 'Chicken Supreme' to the ‘Ocean Harvest Seabass’, the offerings are not just meals but memorable experiences.
Decadent Desserts to End on a Sweet Note
No meal is complete without dessert, and The Avenue excels here too. The 'Moelleux Au Chocolat' entices with its molten center paired exquisitely with Madagascar vanilla ice cream, while the 'Gateau Au Fromage Framboise' wins with its perfect balance of sweetness and tartness. It’s clear that dessert is not an afterthought; it's a crucial part of the dining journey.
The Avenue's Commitment to Local Produce
In a time when supporting local businesses is paramount, The Avenue proudly features Sussex wines on their list, inviting patrons to relish the flavors of their surroundings. This commitment to local produce enhances the dining experience, making it more than just a meal – it’s a celebration of the community.
Why You Need to Experience The Avenue
The Avenue is more than a restaurant; it’s an experience. With its blend of elegant ambiance, delightful cocktails, sumptuous food, and a focus on community, it's urging food lovers to visit. Tomorrow could be the day you introduce your taste buds to this culinary treasure!
Your Turn: Join the Culinary Adventure at The Avenue
Are you ready to embark on a culinary adventure? Mark your calendars for The Avenue's grand opening on Friday, March 14th at noon. Not only will you enjoy a delectable meal, but you can also participate in their Instagram competition for a chance to win a meal for two with a bottle of house wine. Don’t miss out on this opportunity to explore new flavors and experience a piece of Brighton’s food scene that promises to enchant!
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